For full functionality of this site it is necessary to enable JavaScript. Here are the instructions how to enable JavaScript in your web browser.

the only thing we overlook

is the water



Serving Dinner Nightly.  Monday through Saturday 5:00pm-10:00pm, Sundays we are closed between January and March with a special opening on Sunday February 14th. 


One Fish-Two Fish opened in 2000. Y2K was going to be the year we introduced Hampton Roads to contemporary cuisine with California inspired flair. We centered our restaurant around the Exhibition Kitchen. Our kitchen adds energy to the atmosphere and ensures the guests can observe our Chefs’ talents right from their table. Stephen Michaels, owner, and his staff strive to make this venue high energy but still elegant and classy. 

The menu and award winning wine list has been our driving force. One Fish-Two Fish prides itself in being a local restaurant that serves fresh, local seafood.  Our Wine List focuses on “boutique” style wines and is consistently recognized with the Wine Spectator’s “Award of Excellence.” Our staff is always striving to enrich our guests with any new wine trends, new regions and unusual varietals that may complement our menu. Our bar area is the place to be seen. The bar staff ensures your experience at the bar is just as fabulous as the Dining Room. We use premium brands and handcraft all of the cocktails with fresh and creative ingredients. 

We are located minutes from the Chesapeake Bay on Long Creek. We are in the Pier House building of Long Bay Pointe Marina. The atmosphere is upscale but not uppity. This unique feeling is created by a waterfront environment with boat access. The dining room has panoramic views of the waterway and we consider our service style to be an alternative to formal dining. We make every effort to ensure the smallest detail is covered and that attention level is what separates us from the rest.  The only thing we overlook is the water!